![]() Oats are a great source of protein for Vegetarians. With calories to add along with carbs and not much fiber, poha should logically be constrained by those who intend to lose weight. It has about 76.9% of carbohydrates and 23% fat, which makes it one of the most ideal choices for weight loss. Poha also has different names- it is known as aval in Tamil, avalakki in Kanada, chiura in Bhojpuri, chuda in Oria and so on. There are many variations of making this popular snacks also called as farsan or namkeen. Poha is the best breakfast food because it packs approximately 70% of healthy carbohydrates and 30% fat.Ĭhivda or Poha Chivda is a quick and easy tea time snack made with poha (flattened rice), dry fruits, peanuts, and spices. In comparison, Poha is less processed and light in terms of cooking and digestion. White rice is polished to such an extent that it is stripped off its nutrients and fibre contents. Season your ground rolled oats with dry seasoning like garlic powder, thyme, black pepper etc. ![]() Grind your rolled oats using a food processor or blender with a milling blade, to mimic the texture of bread crumbs.Use a little extra rolled oats when subbing for bread crumbs.How to Substitute Rolled Oats for Bread Crumbs How can I use breadcrumbs instead of oats? #Poha can be used as a substitute for bread crumbs to make a crunchy crust for patties, chicken or prawns. The coarse texture and nutty flavor of almond flour makes it an ideal substitute for breadcrumbs. In fact, many street vendors like coating aloo chop and cutlets in suji for the grainy and crunchy texture that it delivers. It might not be the most common thing to use, but suji also helps create an evenly crunchy coat on top of some fried foods. Heat oil, fry until golden, and enjoy! 4. Freeze for 5-10 minutes so the chips and the batter holding them on the surface dries up. Yes, you read it right, potato chips can be used to coat fried foods and the results are actually much better than what you can imagine them to be! You may use the classic salted flavour, crush the chips into tiny pieces and coat the chicken or other ingredients. Use rolled oats and add some extra seasoning in the mix before coating and enjoy delicious fried foods from now on! But, the result spoke for itself and we haven't looked back ever since. Shocked? Well, we were too! When we first tried using rolled oats to coat our food, we were skeptical. ![]() (Also read: Indian Cooking Tips: How To Marinate Chicken See Details Inside)Ĭornflakes can be used to coat fried foods. Crush cornflakes into your desired fineness and use just as you would use breadcrumbs. You might have heard of this many times, but does it actually work? Well, not only does it make your food extra crunchy, but the cornflakes also add a hint of added flavor to your food. ![]() 5 Things You Can Use Instead Of Breadcrumbs To Coat Fried Foods: 1. Suddenly, it hits you you don't have breadcrumbs to coat the dish! Now what? Do you alter the recipe altogether or give up and have a non-crunchy cutlet or chicken? Well, you do none! Because there are many handy breadcrumbs swaps that you can make from everyday foods available in your pantry and we are here to give you 5 options today! From the more common cornflakes to the unheard rolled oats, here is what we think are the 5 best things that you can use instead of breadcrumbs to coat fried foods. Imagine this: you are halfway done preparing a potato cutlet or fried chicken, the marinade was perfect and now all you have to do is coat the dish and deep fry it to perfection. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |